Les PoissonsLRC
- 更新时间：2009-3-12
- 刷新时间：2025-03-11 16:56
- [ti:Les Poissons]
[ar:The Little Mermaid OST]
[al:Classic Disney Vol III]
[by:8e8e.net]
[00:02.23]Nouvelle cuisine
[00:05.59]Les Champs-Elysees
[00:07.40]Maurice Chevalier
[00:10.34]
[00:12.58]Les poissons, les poissons
[00:15.84]How I love les poissons
[00:17.86]Love to chop and to serve little fish
[00:21.26]First I cut off their heads
[00:23.21]Then I pull out their bones
[00:25.04]Ah, mais oui
[00:25.91]ca c'est toujours delish
[00:28.51]Les poissons, les poissons
[00:31.84]With the cleaver I hack them in two
[00:35.17]I pull out what's inside
[00:36.87]and I serve it up fried
[00:38.66]God, I love little fishes Don't you
[00:41.10]
[00:41.94]Here's something for tempting the palate
[00:45.14]Prepared in the classic technique
[00:48.41]First you pound the fish flat with the mallet
[00:51.53]Then you slash through the skin
[00:53.37]Give the belly a slice
[00:54.83]Then you rub some salt in
[00:57.31]'cause that makes it taste nice
[01:01.12]
[01:02.08]Zut alors! I have missed one
[01:05.55]Sacre bleu What is this
[01:07.45]How on earth could I miss
[01:09.19]such a sweet, little succulent crab
[01:12.45]Quelle dommage What a loss
[01:14.30]Here we go, in the sauce
[01:15.88]Now some flour I think just a dab
[01:18.80]Now I'll stuff you with bread
[01:20.59]It don't hurt 'cause you're dead
[01:22.03]and you're certainly lucky you are
[01:24.95]'Cause it's gonna be hot
[01:26.29]in my big silver pot
[01:28.05]Too-da-loo
[01:28.98]Mon poisson, au revoir
[01:31.09]
[01:33.26]By
Les Poissons歌词
- 歌词名称：Les Poissons
- 演唱歌手：The Little Mermaid OST
- 歌词专辑：Classic Disney Vol III
- Nouvelle cuisine
Les Champs-Elysees
Maurice Chevalier
Les poissons, les poissons
How I love les poissons
Love to chop and to serve little fish
First I cut off their heads
Then I pull out their bones
Ah, mais oui
ca c'est toujours delish
Les poissons, les poissons
With the cleaver I hack them in two
I pull out what's inside
and I serve it up fried
God, I love little fishes Don't you
Here's something for tempting the palate
Prepared in the classic technique
First you pound the fish flat with the mallet
Then you slash through the skin
Give the belly a slice
Then you rub some salt in
'cause that makes it taste nice
such a sweet, little succulent crab
Zut alors! I have missed one
Sacre bleu What is this
How on earth could I miss
Quelle dommage What a loss
Here we go, in the sauce
Now some flour I think just a dab
Now I'll stuff you with bread
It don't hurt 'cause you're dead
and you're certainly lucky you are
'Cause it's gonna be hot
in my big silver pot
Too-da-loo
Mon poisson, au revoir
By
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